Training

Our training program is held at our corporate facility. This comprehensive program combines classroom instruction with hands-on practice and covers an array of topics and procedures designed to efficiently operate with Arabica Coffeehouse Systems, Inc. After completing our training program, you’ll be prepared to operate a successful Arabica Coffeehouse.

You will learn:

Food Preparation/Portion Control • Bakery Production • Quality Control Inventory Control • Packaging and Merchandising • Safety Procedures Personnel Training, Scheduling and Supervision • Bookkeeping / Financial Controls Equipment Maintenance

Training Excellence

Our Training and Career Development Department is committed to offering quality training programs to accommodate a variety of skill levels for our system. Our satisfaction is derived from dedicated individuals who successfully complete a program with us, apply learned knowledge, and achieve positive results in their personal and business lives. We will continue to pursue our commitment to excellence through the following areas of interest and importance:

· Customer Service/Hospitality
· Human Resources & Laws
· Product Specifications
· Leadership Training
· Food Safety
· Restaurant Management
· Safety/Security
· Operational Controls
· Teambuilding
· Marketing
· Delegation/Empowerment